Quick Chicken Tacos
Ingredients:
Garlic cloves 5, chopped
Chicken 500 grams, cooked and shredded
Ground cumin 1 tbsp
Salt, to taste
Oregano 1/2 tbsp
Spring onions, coriander, lime and jalapenos, to taste
Oil, to cook
Method:
Heat the oil on a non-stick frying pan, and lightly fry the garlic, until golden. Then toss in the shredded chicken, cumin, salt and oregano and cook for about five minutes. Then assemble on to your hot tortillas, together with the onions, coriander, jalapenos and a squeeze of lime. Drizzle some salsa on top and you're good to go.
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